Step-by-Step Guide to Prepare Perfect Tteokbokki (Mixed soup) - Free Download

Tteokbokki (Mixed soup). In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms. Hello everybody, it's Jim, welcome to our recipe site.

For mine, I'm gonna make it a bit tasty. Add the sauce mixture, onions and leeks. Add the sauce and mix throughly.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tteokbokki (mixed soup). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms. Hello everybody, it's Jim, welcome to our recipe site.

Tteokbokki (Mixed soup) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Tteokbokki (Mixed soup) is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tteokbokki (mixed soup) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (Mixed soup):

1. Get 2 tbsp of warm water.
2. Prepare 2 tbsp of sugar.
3. Take 2 tbsp of gochugaru (Korean red pepper flake).
4. Prepare 2 tbsp of gochujang (Korean red pepper paste).
5. Make ready 1 tbsp of honey.
6. Prepare 1 tbsp of soy sauce (low sodium) or liquid aminos.
7. Make ready 2 tsp of chunjang, black bean paste.
8. Prepare 4 oz of cabbage (thinly sliced).
9. Get 2 of green onion.
10. Take 1 of carrot (julienne).
11. Take 4 oz of fish cake (optional).
12. Make ready 6 oz of rice cake.
13. Make ready 1 pack of instant ramen noodles.
14. Get 4-6 oz of thin noodles (buckwheat, rice noodles, or glass noodle).
15. Take 5 cups of chicken stock.
16. Take 8 oz of mushroom (shiitake, oyster, etc. or a mixture).
17. Get 1 pack of enoki mushrooms.
18. Get of cold cooked rice (optional).
19. Prepare of Nori Komi Furikaki (sushi seasoning (optional)).
20. Take 8-12 of frozen dumplings (any flavor).

Add rice cake, cabbage, fish cake and hard-boiled eggs. As you boil, the sauce will thicken and reduce slightly. The soup tteokbokki recipe is from famous Korean celebrity chef, Baek Jong Won. He uses an anchovy based broth for a deep flavor and allows you to enjoy the broth with chewy rice cakes!

Instructions to make Tteokbokki (Mixed soup):

1. Fill a bowl with hot water, soak the rice cake in the hot water for 20+ minutes..
2. In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. Can be made up to 7 days before use..
3. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms (not the enoki mushrooms). Then add the fish cake and rice cake..
4. Continuing to layer the ingredients, add the noodles and enoki mushrooms. Pour the sauce over the top and add the dumplings. Lastly, slowly pour the chicken stock over the top..
5. Bring the soup to a boil and reduce to medium heat. Let simmer until everything is cooked through. Stir as needed..
6. (Optional step) Once all the noodles, dumplings, and other food is eaten, add the cold cooked rice to the leftover soup broth/sauce, stir until rice is coated. Turn the heat up to medium high to cook the rice until nice and crispy. Add sushi seasoning to taste..

The broth is a bit unique and made from anchovy powder. Simply stir-fry Korean anchovies on a dry frypan and grind, mix or process in a blender or food. Tteokbokki is made with garaetteok (가래떡), a cylinder-shaped white rice cake. Thick ones are sliced into thin oval shapes for making tteokguk (rice cake soup). Thinner, shorter ones are used for tteokbokki, hence called tteokbokki tteok (떡볶이떡).

So that is going to wrap it up with this exceptional food tteokbokki (mixed soup) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!