Simple Way to Prepare Quick Jaggery kheer - Free Download

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We hope you got insight from reading it, now let's go back to jaggery kheer recipe. You can have jaggery kheer using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaggery kheer:

1. Provide 1 cup of basmati rice.
2. Use 1 litre of milk.
3. Provide 2 of elachi(cardamom).
4. Use 4 TSP of ghee.
5. Get 10 of crushed pieces of Cashews.
6. Take 1 cup of jaggery.

Steps to make Jaggery kheer:

1. First wash and soak rice for 15 minutes.
2. Then take a kadai add milk and boil it when it becomes 3/4th then add rice and elachi and mix and again cook.
3. Then when milk becomes thick and rice completely cooked switch off it.
4. After ten minutes add jaggery and mix and ghee and chopped Cashews.

In south and east India versions of it are made for. Method Boil the filtered jaggery, when it becomes slightly Cook on medium flame until it gets blended well with the jaggery. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a deli. Jaggery is a always a better alternative than refined sugar. its always best to use better alternatives to white In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar. Table Of Contents What Is Jaggery?

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