Recipe of Any-night-of-the-week Rice Pudding/Kheer - Free Download

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Before you jump to Rice Pudding/Kheer recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating helps bring about a feeling of well being. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, with regards to eating between goodies. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Try eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!

A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to rice pudding/kheer recipe. You can cook rice pudding/kheer using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rice Pudding/Kheer:

1. Provide 1/4 cup of rice soaked in 1/2 cup of water.
2. Provide 3 1/2 cups of full fat milk.
3. Provide 1/2 cup of cream.
4. Prepare 6 tbsps of sugar (adjust according to your taste).
5. Provide 1/2 cup of finely sliced nuts (almonds, cashews and pistachios).
6. Prepare 1/2 tsp of charoli.
7. Get Handful of chopped nuts for garnish.
8. Get Pinch of cardamom powder.
9. Provide Pinch of saffron soaked in a tablespoon of warm milk.

Instructions to make Rice Pudding/Kheer:

1. Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice..
2. Once the water has reduced, add milk and cook on low heat, stirring it..
3. When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens..
4. Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well..
5. Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts..
6. You can either have it hot or cold..

After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house.

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