Easiest Way to Prepare Quick Carrot chapatis,steamed cabbage plus beef stew - Free Download

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Before you jump to Carrot chapatis,steamed cabbage plus beef stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got insight from reading it, now let's go back to carrot chapatis,steamed cabbage plus beef stew recipe. You can cook carrot chapatis,steamed cabbage plus beef stew using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Carrot chapatis,steamed cabbage plus beef stew:

1. Get of Ndovu flour.
2. Prepare 2 of carrots.
3. Prepare to taste of Sugar.
4. Use to taste of Salt.
5. You need of Warm water.
6. Take of Cooking oil.
7. You need of Cabbage.
8. Use of Onions.
9. You need of Tomatoes.
10. Get of Beef.
11. Use of Cooking oil.
12. Take of Beef.
13. Get of Garlic.
14. Provide of Ginger.

Steps to make Carrot chapatis,steamed cabbage plus beef stew:

1. Grate the carrots,put them in your kneading container, put some salt and sugar to taste, add cooking oil and put the warm water and stir them together then put your flour.
2. Fry onions in cooking oil, put the tomatoes after they are ready add your cabbage.
3. Fry you meat onions+garlic+ginger+cooking oil+beef and let them cook for some time as you keep stirring. Then add some water let the beef cook for a while and let the water dry up,then add your carrots together with the tomatoes let them cook for some time the put your coriander..

Shred the cabbage and cut the carrots into matchstick size. Heat a pan under medium heat with a tablespoon of butter and add the cabbage, carrots and garlic. *TIP: I use a wok to cook this so I have more room in the pan to toss around. Stir and toss, then add the hot water, turn the heat to low and place lid on the pan. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first, and then gently braised with garlic and onions in a wine-based broth.

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