Easiest Way to Make Ultimate Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli - Free Download

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We hope you got benefit from reading it, now let's go back to pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Take of Salsa ingredients.
2. Get of Pineapple.
3. Provide of Mint.
4. You need of Cherry Tomatoes.
5. Take of Red Onions.
6. Provide of Red Chilli.
7. You need of Coriander.
8. Prepare of Lime juice.
9. Prepare of Potato Marinade.
10. Get of Smoked Paprika.
11. Take of Light Soy Sauce.
12. Use of Chilli Powder.
13. Prepare of Fresh Marjoram.
14. Prepare of Fresh Rosemary.
15. Prepare of Sauce.
16. Get of Lemon Zest(1/2 Zest and Juice).
17. You need of Garlic+Fresh Thyme Butter.
18. Provide of Tomato Pesto.
19. Provide of White wine.

Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
6. Serving suggestions.
7. .

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