Recipe of Super Quick Homemade Beetroot and cashew ladoos - Free Download

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Before you jump to Beetroot and cashew ladoos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got insight from reading it, now let's go back to beetroot and cashew ladoos recipe. To cook beetroot and cashew ladoos you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Beetroot and cashew ladoos:

1. Use 250 grams of beetroot grated.
2. You need 1 cup of desiccated coconut.
3. Get 1 cup of sugar.
4. Take 500 ml of milk.
5. You need 1 cup of chopped cashew nuts.
6. Take Half cup of chopped almonds.
7. Use 1 tablespoon of ghee.

Steps to make Beetroot and cashew ladoos:

1. In Kadai add 1/2 tbsp ghee add grated beetroot and milk stir and cover with lid cook till the milk evaporates now add sugar stir till it dissolves add remaining ghee and desiccated coconut mix add chopped nuts..
2. Now off the gas let it cool make ladoos roll in desiccated coconut..
3. Enjoy..

The laddoos will be soft initially but will harden as they cool. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don't need many ingredients to make this wonderful pulao recipe.

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