Recipe of Homemade Lemon-Pepper Chickpea Fattoush - Free Download

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We hope you got benefit from reading it, now let's go back to lemon-pepper chickpea fattoush recipe. To cook lemon-pepper chickpea fattoush you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Lemon-Pepper Chickpea Fattoush:

1. Provide 1 of pita, torn I to pieces.
2. Take 3 Tbsp. of fresh lemon juice.
3. Prepare 1/3 C. of Olive oil.
4. Provide 1/2 tsp. of Lemon-pepper.
5. Use 1/4 tsp. of Salt.
6. Prepare 2 of Romain hearts, chopped.
7. Provide 1/2 can of chickpeas.
8. Get 1 of tomato, chopped.
9. Use 1/2 of cucumber, peeled, cut in half horizontally and chopped.

Steps to make Lemon-Pepper Chickpea Fattoush:

1. Preheat oven to 400°F..
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl..
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes..
4. Place chickpeas, tomato and cucumber in remaining dressing..
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly..
6. Sprinkle toasted pita pieces between dishes and toss to coat..

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