Easiest Way to Make Super Quick Homemade Crock pot pea and ham soup (pea wack) - Free Download

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Before you jump to Crock pot pea and ham soup (pea wack) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to crock pot pea and ham soup (pea wack) recipe. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Crock pot pea and ham soup (pea wack):

1. Take of easy winter warmers.
2. Provide 1 of ham shank.
3. Provide 500 grams of marrowfat dried peas.
4. Prepare 7 of medium sized potatoes.
5. You need 1 tsp of salt.
6. Take 1 1/2 pints of cold water.
7. Get 1 tsp of baking powder or bicarbonate of soda.

Steps to make Crock pot pea and ham soup (pea wack):

1. Soak the ham shank in a pan of water overnight to dissolve any salt.
2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda.
3. Boil the potatoes for 10-15 mins, once the water is bubbling.
4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size.
5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker..
6. Cook on low for 6 hours.
7. Enjoy, this should stick to your ribs.

But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do. This post may contain affiliate links.

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